Wine Experience

With a 1,500-square-foot tenant space near the Monterey Plaza Hotel, WRD Architects was able to create a vibrant and inviting space highlighting an innovative wine concept bar. The space is split into two distinct areas; an industrial workspace for blending different varietals of wine and a lounge and bar area for parties and casual conversation.

The back wall of the bar is made of reclaimed wood staves from used wine barrels and original barrel heads were customized with a wine-tap system for patrons. The bar is curved stainless steel evoking the feel of chardonnay fermentation tanks. The incorporation of LED lighting controls and digital control solutions support the dynamic environment’s needs.